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Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy, and Cristobal N. Aguilar.
Published
Boca Raton, FL : CRC Press, 2020.
Call Number
664.024 A244 2020
Location
Phatthalung
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Food biotechnology / edited by Kalidas Shetty...[et al.].
Published
Boca Raton, FL : CRC Press, 2006.
Call Number
664 F686 2006
Location
Phatthalung
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Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Nativ Dudai.
Published
Oxford : Wiley Blackwell, c2016.
Call Number
664.07 B616 2016
Location
Phatthalung
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Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar.
Published
Boca Raton, FL : CRC Press, 2020.
Call Number
664 F979 2020
Location
Phatthalung
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Functional foods and biotechnology : sources of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar.
Published
Boca Raton, FL : CRC Press, 2020.
Call Number
664.024 F979 2020
Location
Phatthalung
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Innovative food science and emerging technologies : the science behind health / edited by Rajakumari Rajendran ... [et al.].
Published
Oakville, ON : Apple Academic Press, 2019.
Call Number
664.024 I58 2019
Location
Phatthalung
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Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang.
Published
Ames, Iowa : Wiley-Blackwell, 2012.
Call Number
664 N186 2012
Location
Phatthalung
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Enzymes in food and beverage processing / edited by Muthusamy Chandrasekaran.
Published
Boca Raton, FL : CRC Press, 2016.
Call Number
664.024 E61 2016
Location
Phatthalung
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Novel enzyme technology for food applications / edited by Robert Rastall.
Published
Boca Raton : CRC Press Cambridge, England Woodhead Pub., 2007.
Call Number
664.024 N937 2007
Location
Phatthalung
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Biotechnology of bioactive compounds : sources and applications / editors Vijai Kumar Gupta, Maria G. Tuohy ; co-editors Mohtashim Lohani, Anthonia O'Donovan.
Author
Gupta, Vijai Kumar.
Published
Chichester, West Sussex : Wiley Blackwell, 2015.
Call Number
664 B616 2015
Location
Phatthalung
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Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products / edited by Amit K. Rai ... [et al.].
Author
Rai, Amit Kumar.
Published
Amsterdam, Ne : Elsevier, 2022.
Call Number
664.024 C976 2022
Location
Phatthalung
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Functional foods and nutraceuticals : bioactive components, formulations and innovations / Chukwuebuka Egbuna, Genevieve Dable-Tupas, editors.
Author
Egbuna, Chukwuebuka.
Published
Cham : Springer, c2020.
Call Number
641.3 F979 2020
Location
Phatthalung
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